Vegan products are all in because of the many existing vegan consumers. One of the more prominent items that continually sees getting work on is ice cream. There is a need to work on the texture of vegan ice cream as there are barely any good products available in the market. They all prove to be too running and not five the perfect touch to their ice cream.
Focusing On The Bubble Size
Kinematica and the Zurich University of Applied Sciences came together to figure out how to focus on the bubble size of vegan ice cream and make sure that the right texture is offered. The ice cream mixture is frozen and aerated, we are all aware of that. This ensure that it gets its thick consistency and smooth texture. When it comes to vegan ice cream, this seems like one of the biggest problems that it faces. It is necessary to focus on the bubble size and reduce is as much as possible to get a smooth texture for your ice cream.
Control Of The Foaming Through The Rotor
Now, the two entities came together to figure out a way to produce smooth and delicious vegan ice cream. One way that they came up with is using rotor or stator technology to get the results. They carried out various experiments to see whether or not this holds, the foaming actually seemed to be much better in terms of texture and consistency. The foam for the ice cream is created using a gentle process, which allows the bubble size to reduce by a great size.
Taste Tests For Credibility
Now, once the vegan ice cream was created using the rotor mechanism, it was given out for testing so that people could verify that it indeed had delicious and smooth texture to it. It turns out that using this method proved to be quite amazing since the vegan ice cream was supposedly much richer and creamier than ever before. The mission has been accomplished.
The Challenge Of Creating Creamy Vegan Ice Cream
Now, when it comes to creamy vegan ice cream, you will find that it has had a lot of trouble getting the right consistency. This has more to do with the fact that it is new in the industry, and there hasn’t been a lot of work done on producing high-quality vegan ice cream. The ingredients for making this ice cream is completely different, so it is normal for you to find that the texture of vegan ice cream is not always as smooth as you might think it is.
It Is All An On-Going Process
All in all, there are more promises in place to work on the texture of the ice cream as much as possible. The company is actively looking for partners that it can benefit from when it comes to creating effective results. More than that, they also run the relevant lab tests to ensure that the product is ideal for consumption by people. There is continuous work going on in the field to ensure the consistency of the vegan ice cream.