Falafels are one of the most popular Middle Eastern foods that you can find. These falafels are made from chickpeas or fava beans, spices, and some fresh herbs. Everyone has different versions, and you can also make your variation depending on what you like.
It is what people eat daily in Egypt, and you can find them from street vendors in every neighborhood. So, if you want to make some delicious falafels, you are in the right place. Here is a complete guide.
What You Need
The best part about this falafel recipe is that you will have most of these items in your home already. Here are all the ingredients you must gather before you create falafels:
- ¾ cup of fresh herbs, such as cilantro
- 1 cup fresh parsley
- ½ cup dill
- Two cups of dried chickpeas. Please don’t use canned chickpeas if you want an authentic taste
- Seven to eight Fresh garlic cloves
- One Onion
- Salt and pepper to taste
- 1 tbsp each of spices, such as cayenne pepper, coriander, and cumin
- 1 tsp baking powder
- 2 tbsp sesame seeds
A Guide To Making Falafels
Now that you have all the ingredients, here are the steps you must follow to create the best falafels:
- Soak the chickpeas a day before you plan on making falafels. You can do this by covering them in a lot of water and adding baking soda so that they can soften as they soak. They will double in size as you soak. Be sure to drain well the next day.
- Add fresh herbs, chickpeas, onion, garlic, and spices to a good processor. Ensure to pulse a little bit at one time until the mixture becomes fine.
- Transfer your mixture to a bowl. Cover it and keep it in the fridge for an hour or even overnight.
- Take the mixture out from the fridge and stir in baking powder and sesame seeds.
- Take a scoop of the mixture and roll them into patties or balls.
- Heat oil on medium-high and let them be hot to 375 degrees F.
- Drop your falafel in the oil, and fry between three and five minutes until they are golden brown.
Tips To Make The Best Falafels
Now that you know the recipe, here are some tips that will help you get the most taste out of your falafels:
- Always soak the chickpeas and dry them as they will help the falafel to stay well-formed
- Don’t crowd the saucepan when frying the falafel
- After cooking, the falafel must be light green and fluffy from the inside and medium brown outside
- Ensure that you chill the falafel enough, or it will disintegrate in the oil
- You can serve the falafel with tahini sauce, as it goes well
Final Words
That is everything you need to know about the incredible falafel recipe. Be sure to follow our guidelines and create some of the most delicious falafels you can find. Once you do, you will keep making more of them.