Melted brown sugar garlic air fryer salmon is delicious, juicy, soft and mouth-watering. When Salmon is adequately cooked, it gives a nice taste. An air fryer is best to cook a good Salmon. You can easily make perfect food through an air fryer. Dish up this fantastic Salmon with your favourite starch some veggies.
Perfect Air Fryer Salmon:
It is tender and soft from the inside, spicy and crispy from the outside; it is good to bake Salmon in an Air Fryer. Cooking seafood can be scary at times, but it’s easy. This will change the weekend meal into a stable Saturday night. It’s too fast like you require only 20 minutes, and your dinner is ready to serve.
The blend of garlic and brown sugar is incredible. The savoury and sweet pair is a perfect fit. You will love the taste of this amazing recipe.
Ingredients for Salmon:
- Salt and pepper: give taste to food
- Chilli powder: heat the sweet
- Brown sugar: gives richness and will crust well.
- Paprika: add flavour and colour to food.
- Salmon: it can be prepared with fresh or pre-frozen Salmon.
- Italian seasoning: the best spice for heat and sugar.
The procedure of cooking Air fryer Salmon
- Rubbing:
For giving a taste to Salmon:
- Add salt and pepper.
- Take a bowl, and mix brown sugar, paprika, chilli powder, garlic powder and Italian seasoning.
- Rub this mixture into Salmon.
- Baking:
Place the Salmon in the Air fryer with skin side down. Bake it for 10 minutes at 400 degrees. If you want to add asparagus, add that within the first 5 minutes.
Reasons for using an air fryer for Salmon:
There are many reasons for which one can cook food using Air Fryer. Some are:
- Salmon:Salmon is a firm fish, so using a fryer will not fall apart.
- Heat: your kitchen will not get heated by using an air fryer, and there is no need to free the oven for something else.
- Circulating:The air will equally circulate the Salmon in the air fryer, so the outside will be perfectly crispy while the inside will be flaky and juicy.
- Fast:It is no longer a secret that making food with an air fryer is easier and faster. I am sure that you will have the best experience with an air fryer.
Some tips for making Salmon in Air Fryer:
Making Air Fryer Salmon will be easier if you follow some of the below-mentioned tips:
- Salmon selection: both frozen and fresh Salmon fits this recipe. Before cooking, melts the frozen Salmon. Clean the Salmon thoroughly.
- Dry: use paper towels to dry it; it will help the spices and seasonings stay on the Salmon.
- Check when done: never overcook it; check the Salmon early for this purpose. Take a meat thermometer and monitor the Salmon’s thickest part. Make sure that 145F should be the internal temperature.
- Meat thermometer: don’t you have a thermometer? Well! You can check the Slamon’s colour and decide whether it’s cooked or not. A cooked Salmon turns into opaque pink from translucent reddish.