Almond biscotti is a favorite item that people love to eat with tea or coffee. It also serves as a good midnight snack if you want to avoid eating junk items. The best part is that almond biscotti is easy to make if you follow the correct instructions.
A good recipe will help you make the item easily without wasting time. Luckily, you don’t have to look far for it. Here is a complete almond biscotti recipe to help you.
What You Need To Make Almond Biscotti
Here are the top ingredients you will require to make almond biscotti:
- Raw almonds – 1 cup
- All-purpose flour – 2 ¼ cups (320 grams)
- Baking Powder – 1.5 teaspoon
- Salt – ½ teaspoon
- Granulated sugar – ½ cup
- Brown sugar – ¾ cup
- Large eggs – 3
- Olive oil – ½ cup
- Almond extract – 1 teaspoon
- Vanilla extract – ½ teaspoon
- Lemon zest – 1 teaspoon
How To Make Almond Biscotti?
Here are the steps you must follow to make almond biscotti:
- Prepare The Oven
You must preheat your oven at 325°F/165°C. Keep the rack in the center, too, for a better cooking experience.
- Toast The Almonds
Line the baking tray with parchment paper and spread almonds on it. Then, toast them for 12 to 15 minutes in the preheated oven.
- Mix The Ingredients
Firstly, you must take a medium bowl to mix the dry ingredients. These include sugars, salt, flour, and baking powder. After that, take out a large bowl to mix the wet ingredients. These include eggs, olive oil, lemon zest, and extracts.
Whisk the items gently to form a good mixture. Then, you should transfer the contents of the medium bowl to the large container. Stir the two mixtures using a wooden spoon to form the batter.
- Cut The Almonds
After you have toasted the almonds, chop them and allow them to cool. Then, you must add the cooled pieces to the batter. Mix the batter again to ensure good incorporation.
- Bake The Biscotti
Use a large spoon to take out adequate dough serving and place it on the parchment paper. You should add another scoop adjacent to the first batter on the sheet. Continue this until you form two complete logs. You can use your damp fingers to give the log shape. Finally, bake the batter for at least 30 minutes or until the biscotti turns golden brown.
- Cool And Cut
Let the biscotti cool for about 10 to 15 minutes after baking. Then, transfer the content to a cutting board. You should cut pieces using a sharp knife angled ½ inch thick.
- Bake Again
Return the pieces to the baking tray and bake the pieces for another 15 to 20 minutes. The longer they remain in the oven, the crispier biscotti you will get. After the time finishes, you should let the pieces cool before serving.
Final Thoughts
This is your complete almond biscotti recipe. You can make 3 dozen biscotti with these instructions and store some pieces to eat later. The best part is that it will take less than two hours to cook the biscotti.