If you’re a Ukrainian living in another country, you must know it is difficult to find Ukrainian food. This is why you will have to cook most items at home. An essential dish that you may be missing in your life is Ukrainian borscht.
Do you want to learn how to make Ukrainian Borscht easily? If so, here is a complete recipe guide to help you.
A Brief Look Into Ukrainian Borscht
Ukrainian borscht is a red-colored soup that is mainly made from vegetables like potatoes, carrots, and cabbage. You may also include onions and beef if you want more flavors or meat. The soup is mainly served with sour cream on the side or dill on the top.
How To Make Ukrainian Borscht?
Here are the steps to follow to make this dish:
- Prepare The Vegetables
You will require potatoes, beetroots, onions, carrots, cabbage, and dill to make this soup. Firstly, you should peel the cabbage and start cooking it because it takes a great time. While this vegetable is cooking, you can prepare the other items by peeling them and dicing them into pieces.
Remember that you should cook the cabbage with bay leaves and peppercorns for twenty minutes after reaching the boiling temperature. This time will be enough to chop the other vegetables into small pieces. You can also cut beetroot in the elongated form if you prefer that.
- Sauté Vegetables
It is essential to sauté vegetables if you want to enjoy the best taste. It is best to start the action by using onions and carrots in olive oil. You should sauté these items for at least five minutes. This will make the onions more flavorful and enhance the taste of the borscht.
After that, you should also add beetroots and some more oil for cooking. Again, you must sauté the vegetable for five minutes with the other items.
- Transfer The Vegetables
In an adequately sized pot, you must add chopped potatoes with tomato paste and a pinch of salt. Then, transfer the sautéed vegetables to the pan and cook for twenty minutes. Make sure to cover the pot during the entire duration to retain flavors.
While the items cook, you should prepare the seasonings for the borscht. This means you should prepare garlic, dill, ginger, and other items.
- Season The Soup
This is the final step of making Ukrainian borscht. You should season the soup with garlic, vinegar, pepper, and other spices you prepared in the earlier step. Stir the soup on mild heat and then turn off the stove to let the borscht sit for ten minutes.
Be sure to cover the soup while the heat is turned off to ensure that all flavors blend well with each other. Lastly, you should add some dill from the top as the final seasoning. After that, you can serve the hot soup to your family and loved ones.
Final Words
This is the complete recipe for Ukrainian borscht. You can easily make the soup if you follow the instructions. You can choose the amount of spices and vegetables as per your liking.