Have you been searching for a soft and crusty snacks for your tea? The scrumptious soft mashed potatoes and cumin flavor patties is here to give you that alluring taste and flavor you’ve always wanted. This enhanced patties is an excellent crunchy vegan recipe produced from the astounding mix of smashed potatoes and cumin powder blended with onions as well as green chillies, this veggie snack recipe is a combination of different alluring flavors.
This fast and simple bite can be set up in only 20 minutes with no intricate arrangements. All you require to do to set up this basic bite is to blend flavors and flours in with the squashed potato and fry the patties produced using this combination. Dish out these tasty patties with any plunge or chutney or keep it within your burger buns to have an exciting and beautiful snack time with loved ones. Events like potlucks, picnics and game evenings are well-suited to savor this veggie snack formula and will clearly leave your visitors flabbergasted with its intriguing flavors.
These patties are also suitable for an incredible tiffin formula that you can pack for mid-day meal and use as quick snack in the middle of work. This simple dish is an ideal treat for individuals (both old and young) and contains lots of starch.
Here are the easy steps for making Mashed potatoes and cumin Flavored patties
Ingredients
- 500 grams of potatoes
- 2 tsp of cumin powder
- 5 pieces green chillies
- 1 cup of vegetable oil
- 2 tsp of black pepper
- ½ cup of all purpose flour
- 1 cup of cilantro
- 1 cup of semolina
- Salt (as required)
- Water (as required)
How to prepare Mashed potatoes and cumin Flavored patties
- Squash the potatoes
To set up these tasty patties, put the potatoes inside a pan and pour water into the pan, then allow it to boil. After boiling the potatoes thoroughly, move into a bowl and let it chill off. Then, bring a cutting board and slash onions, cilantro and green chillies, keep it ready. Then, squash the cooled potatoes in a bowl and keep aside until required.
- Blend in all the ingredients and prepare patties
Add cumin powder, pepper, salt, cilantro, cleaved onions and green chillies to the mashed potatoes and blend all the ingredients carefully so as to get a uniform taste. Next, add semolina and all-purpose flour. After you’ve added all the ingredients, take little segments of this combination and mold them into little patties. Cover carefully and store these patties in the fridge for about 15-30 minutes.
- Fry the patties thoroughly
Next, pour oil into a pan and heat thoroughly over medium fire. When the oil heats up adequately, delicately drop in the readied patties. Fry the patties equally on the two sides until they seem brilliant, fresh and crispy.
- Serve hot
After you are done with frying the patties, use an absorbent paper and serve hot with either chutney or ketchup.
Extra tips
- If you don’t have enough time, you can just bake the potatoes in the microwave after peeling the potatoes
- To get more flavor and taste, add red chilies and some garam masala to mashed potatoes
- Always make sure you boil the potatoes and you can also add grated cheese if you want to.