This recipe is perfect for a dinner party because it looks complicated, but it’s actually very easy to make. It calls for pan-searing fish on mushrooms and fennel. The fish gets crispy, the mushrooms are slightly browned, and the fennel adds crunchy freshness to this dish that will have your guests asking you how you made it! Don’t forget about these ingredients: olive oil, salt & pepper, lemon juice, butter, or vegetable oil.
Perfect Dish for Your Family Christmas Dinner
With Christmas just around the corner, you might be planning a family dinner and what better way to celebrate Christmas dinner with a unique dish that you have never made on Christmas family dinner before. This Pan-Seared Fish on lemony mushrooms and fennel is going to be the perfect dish for your Christmas dinner.
However, the great thing about this dish is that whether you are preparing for a family dinner or a romantic date at home, this dish can be perfect for all occasions.
The Recipes Is Easy and Delicious
This dish is very easy to make. It just takes a little over an hour to prepare and cook. It is also very delicious so you can be sure that your loved ones will enjoy this dish too. This will be one dish that will make you fall in love with it.
So let’s take a look at the ingredients and the process of making such an amazing and delicious dish.
Basic Ingredients Needed For This Dish:
– Fennel bulb, trimmed and thinly sliced
– Mushrooms, quartered
– Olive oil
– Salt & pepper to taste
– Fish fillets (such as cod or tilapia)
– Lemon juice
– Butter or vegetable oil for cooking the fish
Instructions for the Dish
Step One: Preheat your oven.
Step Two: In a large baking dish, combine the sliced fennel bulb and quartered mushrooms. Drizzle with olive oil and season with salt & pepper to taste. Stir until everything is evenly coated.
Step Three: Place the fish fillets on top of the fennel and mushrooms. Squeeze fresh lemon juice over the fish, then dot with butter or vegetable oil.
Step Four: Bake in your preheated oven for 15-20 minutes, or until the fish is cooked through. Serve hot!
You Will Enjoy This Dish!
This fish on lemony mushrooms and fennel recipe is great especially during the cold months of winter because all these ingredients are warm, comforting, and simply delicious.
So if you are thinking of serving something special during Christmas or any other occasion, this is the perfect dish to try!
If you’re looking for a delicious and easy seafood dish, try pan-seared fish on lemony mushrooms and fennel. This recipe is perfect for a dinner party because it looks complicated, but it’s actually very easy to make! The combination of ingredients will leave your guests asking how you made this dish.